When you bake a cake, you want it to be delicious and have a fluffy texture. You can boost the fluffiness of a boxed mix by ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I enjoyed my favorite dessert at our ...

Chances are you've had at least one boxed cake in your life. It may not have tasted terrible, but it also probably could have been better. There are plenty of tips and tricks out there for upgrading a ...

There’s something about fall desserts that just feels special. Maybe it’s the cozy flavors, the crisp weather that makes firing up the oven seem appealing—or the excuse to celebrate all things sweet ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...