If you are looking for a special treat, this chocolate chip bread pudding with cream sauce is a great way to satisfy your sweet tooth! With creamy custard, lots of chocolate chips and a warm sauce ...
At its core, the comforting dessert known as bread pudding consists of stale bread and custard made with eggs and cream. Of course, there are many ingredients to easily upgrade your bread pudding ...
Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert recipes up ...
With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Stir in the vanilla, cinnamon, butter, pecans and pineapple to the egg mixture. It is important to ...
Easy Southern Desserts on MSN
Chocolate Bread Pudding With Bourbon Sauce
This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...
"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fluffy, light, and full of flavor, the bread pudding at Cyrano’s Cafe is the perfect dessert anytime of year. Owner Carolyn Downs ...
Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...
Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...
We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. Then we toasted the bread to a deep golden-brown, which ...
Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.
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