For delicious barbecue burnt ends on a budget, consider one expert's advice and use this inexpensive cut of meat instead.

Patience is key with brisket and Mike Nugent, Pitmaster at Dinosaur Bar-B-Que says the meat has to be cooked low and slow.

The less a piece of meat costs, the more some people question its quality. So it makes sense to wonder if Aldi's low-cost ...

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

Think great brisket chili only comes from grandma’s recipe box or your favorite side of the road BBQ joint? Think again.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "Not too Stewed" Brisket braised in red wine, onions, tomatoes and spices photographed Wednesday, Nov. 26, 2014. Photo by Roberto ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes utilizing smoked beef brisket. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice ...

Two nights ago was the first night of Chanukah, and I decided it was time I made my first brisket–traditional holiday fare. I had no idea the best way to attack a brisket, and, after scouring the ...

At Texas Roadhouse, the brisket isn’t just food—it’s a legend. Locals swear by its smoky tenderness that’s earned a loyal fan club of true believers.

“Use cheaper cuts of meat — chicken, pork. Stay away from brisket,” he advised. “It’s too expensive. By the time you cook it and trim it, it reduces by about 40% in weight — that’s a huge amount.” ...