Patience is key with brisket and Mike Nugent, Pitmaster at Dinosaur Bar-B-Que says the meat has to be cooked low and slow.

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

Brisket may not be the best cut of beef to cook on the grill, but when it's smoked over a wood fire, it's practically perfect. Well, as long as you have sufficient patience. Smoking brisket takes a ...

The less a piece of meat costs, the more some people question its quality. So it makes sense to wonder if Aldi's low-cost ...

At Texas Roadhouse, the brisket isn’t just food—it’s a legend. Locals swear by its smoky tenderness that’s earned a loyal fan club of true believers.

The new BBQ Brisket Whopper from Burger King is delicious. That should not be a surprise. It’s a Whopper with brisket and crispy onions on it. But when I first ordered it, I thought the person who ...

Two nights ago was the first night of Chanukah, and I decided it was time I made my first brisket–traditional holiday fare. I had no idea the best way to attack a brisket, and, after scouring the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "Not too Stewed" Brisket braised in red wine, onions, tomatoes and spices photographed Wednesday, Nov. 26, 2014. Photo by Roberto ...

Red Wine-Braised Brisket With Aunt Rifka’s Flying Disks. MUST CREDIT: Photo for The Washington Post by Renee Comet Here’s a great stick-to-your-ribs meal that can also be modified to serve as a main ...

Dickey's Barbecue Pit is a convenient, quick-fix, and often more affordable take on barbecue that has legendary sides like ...