There was a time when a trip to the pub meant more than just a pint — it meant a proper meal. British pub grub was hearty, unpretentious, and made to line bellies after a hard day’s work. Some pub ...

There was a time when popping to the pub meant more than just a pint, it meant a proper meal. British pub grub was hearty, unpretentious, and designed to fill you up after a hard day's graft. From ...

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

The pub is a uniquely British institution. Explaining what constitutes a good or bad pub—and especially what pub culture is—to those who haven’t experienced it for themselves bears a certain weight of ...

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Directly next door to Hollywood’s Beauty & Essex is a casual ...

Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests ...

The following contains spoilers from "Top Chef: World All Stars" Season 20, Episode 2. The third episode of “Top Chef: World All Stars” kicks off with Sylwia humbly and sweetly thanking her ...

A Somerset pub became the gorgeous backdrop for a tourist photoshoot when it was visited by a group of 50 visitors from China seeking a "classic British experience". The Red Lion in Babcary is one of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX40.COM) — Owners of a new pub are hoping ...

As the days grow shorter and the air turns crisp, there’s nothing better than a hearty British meal to warm the soul.