There was a time when a trip to the pub meant more than just a pint — it meant a proper meal. British pub grub was hearty, unpretentious, and made to line bellies after a hard day’s work. Some pub ...

There was a time when popping to the pub meant more than just a pint, it meant a proper meal. British pub grub was hearty, unpretentious, and designed to fill you up after a hard day's graft. From ...

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

The Penny Black Pub in Naples manages to offer a fitting tribute to the quintessential America burger with a dash of ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Directly next door to Hollywood’s Beauty & Essex is a casual ...

Enjoytravel said: "While Cornwall may be better known for seafood than Sunday roasts, The Mariners in the small coastal ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX40.COM) — Owners of a new pub are hoping ...

As the days grow shorter and the air turns crisp, there’s nothing better than a hearty British meal to warm the soul.

Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests ...

Meet the force behind the creation, ownership, and management of The Brit Pub, from left: Steve Jones, founder of The Brit Food Group, Meredith Keube, general manager, Phil Griffin, executive chef, ...