Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. and today we're gonna be butchering one of my favorite animals, the lamb. I ...

First it was vegetables, and now it’s meat: products we should buy only when they’re raised locally by people we know. It’s hard—okay, it’s really hard—to live just on vegetables and fruit that grow ...

Danforth, a butcher and professional butchering instructor, has created a stunning book, in both senses of the term. With precise lessons on how to stun, and then dispatch and dissect, chickens, ...

Lamb chops come in three main cuts. Head butcher Meagan Schneider at McCall’s Meat and Fish Co. in Los Feliz says any cut of meat from the lamb shoulder can be called a “shoulder chop” and that there ...

Experience the rich flavors of Azerbaijani cuisine as we butcher a young lamb and cook it in a tandoor on a hook 🍖🔥. This traditional method creates tender, juicy meat infused with smoky flavors, ...

Meats curing in the Italian or French tradition give off a particular aroma. Slice into salami, prosciutto or saucisson sec and it will hit you right away: funky, earthy and just a little bit sour.

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