Iverstine Butcher does things the old fashioned way, said owner Galen Iverstine, by finding creative ways to use the whole ...

— -- Nathan Anda turns the 250-pound pig on its back, grabs hold of its sides and forces the carcass open with his hands. Over the next hour, Anda, an in-house butcher for several restaurants in ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Lascaux Cave in France is one of many with Stone Age rock art. | Credit: Pictures from History ...

Today, Tom Mylan and his partners Brent Young and Ben Turley opened The Meat Hook, their new butcher shop in the Brooklyn Kitchen Labs. Mylan, formerly of Diner and Marlow and Daughters, has also just ...

From birds to big game, knowing how to safely and properly process meat is an important practice, which is why MUD hosted a workshop Saturday.

WANAMINGO, Minn. — Hot pink walls and pin-up dolls are not the usual decor for a meat locker, but Lindsey Loken wanted to incorporate her own taste into the meat industry. Loken first decided to take ...

James and Kimberly McPhee, owners of Ridgefield-based McPhee Family Farms, opened their new butcher shop in Woodland in June, just in time for prime grilling season. For now, the glass cases at McPhee ...