When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

POCAHONTAS, Ark. (KAIT) - A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15. The event is chance for ...

Wild hogs have taken over areas in Florida and North Carolina this spring, exploding to nearly three dozen states as part of a troubling decades-long uptick federal officials warn could ignite a ...

Lovina enjoyed the spring weather while completing her household chores. Lovina details the process of butchering hogs and preserving the meat. This week Lovina shares a recipe for Farmer's Breakfast.