When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

Wild hogs have taken over areas in Florida and North Carolina this spring, exploding to nearly three dozen states as part of a troubling decades-long uptick federal officials warn could ignite a ...

Feral hogs are more than just an annoyance, causing an estimated $2.5 billion in agricultural losses in the United States every year, according to the Department of Agriculture. Farmers in Texas are ...

Feral pigs have earned a reputation as one of the nation’s most destructive invasive species. The pigs, which can weigh hundreds of pounds, trample fields and eat crops, doing billions of dollars in ...

JEFFERSON CITY • Feral hogs rule the night in parts of Missouri, with packs of 10 or more able to root through multiple acres of farmland in a single feeding frenzy. So this week in southeast Missouri ...

POCAHONTAS, Ark. (KAIT) - A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15. The event is chance for ...

Feral hogs, an invasive species, have taken over a San Antonio park and nearby yards. They are disrupting the local ecosystems and making local residents afraid to leave their homes. As KENS5 reported ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Lovina enjoyed the spring weather while completing her household chores. Lovina details the process of butchering hogs and preserving the meat. This week Lovina shares a recipe for Farmer's Breakfast.