When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

Wild hog is delicious when prepared properly. My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a ...

POCAHONTAS, Ark. (KAIT) - A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15. The event is chance for ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

We are having beautiful spring weather lately. It sure gives a person spring fever, although it's really not too long before the calendar says “spring begins.” Yesterday I took advantage of the lovely ...

Lovina enjoyed the spring weather while completing her household chores. Lovina details the process of butchering hogs and preserving the meat. This week Lovina shares a recipe for Farmer's Breakfast.

If the weather forecast for the southern Illinois farm of my youth promised three or four cold and clear days in early February, the work forecast promised three or four days of hot and heavy hog ...