Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Preheat oven to 325 degrees. 1. Grease and flour a 10-inch tube pan. 2. In a large bowl combine all cake ingredients in a large bowl and mix until smooth. 3. Pour the batter into prepared pan. 4. Bake ...

Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

You know a dish was beyond just good when you can still recall the taste of it decades later. In this instance, I’m talking about a rum cake so amazing that my husband and I would trade manual labor ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

In a cookbook just out this week: "The Cake Mix Doctor Returns" ($15.95, Workman), Ann Byrn's all-new follow-up to her best-selling "Cake Mix Doctor," Byrn writes that she was inspired to create this ...

Preheat oven to 350 degrees. 1. Grease and flour a 10-inch tube pan. 2. In a large bowl combine all cake ingredients in a large bowl and mix until smooth. 3. Pour the batter into prepared pan. 4. Bake ...