What began as a “COVID baby,” as Ripon resident Jillian Ruiz called it, is now a pickled cactus company that sells its products nationwide. She and her husband, Eric Ruiz, founded Eric’s Nopales in ...

While many see versatile maiz as the foremost plant in Mexican cookery, cactus occupies a more symbolic role for many Mexicans. You can literally see this by examining the Mexican flag, which depicts ...

Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless and ...

In honor of ‘Spamalot’ opening at Casa Manana (and the Star-Telegram’s SPAM JAM recipe contest), our own weekend chef prepared his own Spam recipe — Spam musubi. A Hawaiian Spam sushi snack with an ...