A Cajun-seasoned pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to cheddar cheese. Don't have any on hand? Try Parmesan or Gouda ...

Cajun seasoning gives this pork Louisiana flair. A Cajun-seasoned pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to cheddar cheese.

A Cajun-seasoned pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to cheddar cheese. Don’t have any on hand? Try Parmesan or Gouda ...

SIOUX CITY (KTIV) - Summer’s here, so it is time again for “Grillin’ with News 4.″ Starting off the 2023 grilling season is a recipe for Cajun Pork Chops with Jalapeno Butter. In a small bowl, add all ...

Heat oven to 425 degrees. In a blender, combine pecans, breadcrumbs, salt, paprika, oregano and cayenne pepper; process until pecans are finely chopped. Place flour, buttermilk and pecan mixture into ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 8 chops and 4 servings corn 4 teaspoons canola oil, divided> 8 boneless thin-cut pork chops (about 2 1/2 pounds)> 2 ...

In a large cast iron skillet, melt butter (add optional cooking oil). Combine all other ingredients, except rosemary, and rub well into both sides of the pork chops. Place pork chops and rosemary into ...

1. Take the chops out of the refrigerator about 30-45 minutes before cooking. 2. Season chops with Cajun spice and add olive oil into pan. 3. Place chops into preheated skillet and let them sear for 1 ...

Kevin Belton makes Hot Soft Shell Crab, Smothered Pork Chops and Couche Couche. Kevin Belton makes Down the Bayou Hot Soft Shell Crab, Smothered Pork Chops with Wild Rice Plate Lunch and Couche Couche ...

Take your grilling to the next level with bold Cajun flavors and flawless smoke. Learn how to master pork loin on the Ninja Woodfire Grill for tender, mouthwatering results. Bear attack in Florida ...