Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Add a box of instant vanilla or lemon pudding (3.4-ounce box) for extra moisture and flavor. Use white or lemon cake mix ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

When you’re low on eggs or butter, this clever Vanilla Wacky Cake recipe turns everyday staples into a sweet, dependable dessert.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely delicious," and "one of the easiest desserts." ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

The recipe for a cake that melts in your mouth is very simple and inexpensive. It’s easy to prepare, and the ingredients are the simplest ones that everyone usually has at home. A delicious cake ...

This is a detailed guide about how to make Grass Cake, or Green Roll Cake, in Heartopia.