Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

I love cake decorating but it is, without a doubt, a skill that can require the meditative-like patience of a school teacher. Depending on what you’re trying to do, it can take hours or days to make a ...

It may seem like a wedding cake topper is a staple that has been around since the inception of weddings themselves, but they really only gained popularity in the U.S. during the 1950s. That said, in ...