Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

This recipe for vegetable calzones brings together the ease of refrigerated dough with a healthful serving of mushrooms and spinach in a convenient calzone carrying case. Tammy Ljungblad The Kansas ...

It doesn’t matter if it’s a casual girls’ night in or a special dinner party, I’m always going to be in the mood for pizza. But lately I’ve been on a calzone kick. Calzones are everything that’s great ...

“Valerie uses leftover Thanksgiving turkey, creamy ricotta, melty mozzarella and flavorful pesto to create calzones you’ll be craving year-round!” Food Network wrote in a caption for the video posted ...

Cookbook author Sara Mouton experiments with fruit inside these dessert calzones. (Photo from 'Sara Moulton's Home Cooking 101: How to Make Everything Taste Better,' (Oxmoor House, 2016). "Calzones ...

Add Yahoo as a preferred source to see more of our stories on Google. Pizza dough, pantry staples and pork are a match made in heaven. These tiny balls of dough are wrapped in salty prosciutto and ...