Caramelized pecans are a Southern staple, and for good reason. They’re a sweet treat with crunchy pecans, caramelized brown sugar, and a hint of cinnamon. These yummy morsels can be enjoyed on their ...

PREPARATION: Combine the sugar and water in a saute pan and cook until the mixture begins to turn a caramel color. Stir in the pecans, making certain they get well-coated with the melted sugar mixture ...

No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...

Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

Make the crust: In a food processor, pulse the flour with the sugar and salt. Add the cubed butter and process until the mixture resembles coarse meal. Sprinkle on the ice water and vinegar and ...

My Caramel Pecan Pie recipe is a gooey, buttery pie that marries toasted pecans with a luscious caramel filling in a tender ...

Few traditional Thanksgiving tables will be without a pecan pie this year. There's not much to this sugary, nutty, crumbly dessert; some kind of crust, some pecans and (usually) an ungodly amount of ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

We’re all about the dessert come Thanksgiving, and specifically the PIE. Check out our 62 Thanksgiving pie recipes for ideas ...