If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...

Watch me take on the challenge of crafting a San Mai Damascus blade using 440C stainless steel and 1070 high carbon steel! In ...

At times, it can seem like there is a specific knife for each and every task that goes into cooking. But intended usage isn’t the only thing that sets knives apart. There’s also the material of the ...

Watch as we transform ordinary bearing balls into high-quality wootz steel to create a stunning carbon tanto knife. Follow along as we take you through the process step by step, from forging the steel ...

Even if you've owned countless knives before, nothing prepares you for the black "rust" that develops on some of your knives.

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Few tools are as useful to outdoor ...

Knives are tools and while a solid pocket knife is the most many people will ever need in the modern world, sometimes bigger jobs call for bigger tools. Whether you call them survival knives, tactical ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? The first knife I ever lusted after was a monstrosity. Jet black with a faux-tactical ...

We asked knife makers and professional chefs for the best ways to wash and store kitchen knives—and whether or not the ...