First came the nut cheese. Next, the dairy-free ice cream. Now cashews have entered the yogurt game, dominating all-day cafe menus (find it at L.A. mainstay Honey Hi and abcV in NYC) and the ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

When Chobani came out with its first-ever vegan line in January, we knew 2019 was off to a great start. And the year keeps getting better with a launch that, even if not dairy-free, is still pretty ...

Shrimp with cashew-yogurt sauce is a sunny, creamy dish that has an Indian flavor profile, with garlic, clarified butter, bright spice blend and yogurt. Although clarifying butter seems to require ...

Place the shrimp (to taste) in a bowl of tap water and let them defrost a bit while you prep the butter. When you can, pull off the tails and reserve. Melt the butter in the pot, over medium-low heat.

Change is coming to yogurt culture. Like almond milk, which went from a niche dairy substitute for vegans and the lactose-intolerant to an option so omnipresent that Starbucks is getting in on the ...

Organic, plant-based dairy brand, Forager Project, has announced the launch of a cashew milk yogurt line for children. The new range features three flavours – ‘berry berry,’ strawberry and mango – all ...

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Attention: Nut-milk yogurt is now colonizing the dairy case. Made dairy-free with almond, cashew, and coconut, change is coming to yogurt culture in 2018. Change is coming to yogurt culture. Like ...