"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s time to let everyone in on a culinary secret that every chef already knows. No one needs to ...

I thought I knew how to make the perfect burger. Now I know better. I still stand by most of my principles — making your own blend of ground meat, a combination of ground sirloin and ground chuck; ...

“It came well-seasoned on both sides and was ready to use out of the box.” Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

This smaller version of Traeger's flat-top 2-zone griddle delivers even heating, easy cleanup, and rugged construction. Read ...

When I separated from my husband a few months ago, I wanted to start a new weekend tradition with my two young sons. Because church isn’t really our thing, I decided it would be pancakes. More ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. With plenty of usable surface area, griddles can whip up a lot of food, fast. That makes outdoor griddles perfect for ...

If you're in the market for cookware that's designed to last a lifetime (and longer with proper care), it's always a good idea to go with anything made of cast iron. While the versatile material that ...

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