In 2023, the cost of farmland rose by 7%, which means that land is becoming increasingly unaffordable to the younger generation of family farmers. But is it worth it? "There's a family down the road ...

IN PLAQUE COUNTY, THE PROGRAM HAS BEEN ALMOST TOO SUCCESSFUL. IN RURAL PLATTE COUNTY, THE PEOPLE IN CHARGE OF THE JOWLER CREEK CATTLE COMPANY DIDN’T SEE THIS COMIN HOW IS BUSINESS LATELY? >> IT IS ...

EDGELEY, N.D. — Sitting around a breakfast table in a diner on Main Street, five friends slowly sipped their morning coffee. The group had managed to escape their farms, ranches and other ...

BISMARCK — The North Dakota Stockmen’s Association is offering a $14,000 reward for information leading to the arrest and conviction of whomever has killed and butchered cattle in western North Dakota ...

Scott Perkins of the Bearded Butchers said the "prevailing theory" behind cattle mutilation is "some sort of extraterrestrial activity" on "Tucker Carlson Tonight" Friday. "If this is true, the ...

Benson and Turner Foods will process cattle and hogs at Waubun, Minnesota, on the White Earth Reservation with the help of a USDA grant. Paul Benson raises cattle near Waubun, Minnesota, and has ...

A female butcher in Cohasset, Massachusetts is breaking barriers with her own business and inspiring other women. Rosangela Teodoro owns Teodora's Boucherie Gourmande on Route 3A in Cohasset. When you ...

A black Corriente steer looks around the unfamiliar holding pen and gives his tipped horns a shake. Christy Miller, the owner of Marfa Meats, watches from outside the pen, holding a coffee cup. Her ...

Supremely marbled and infamous for its buttery texture, Japanese wagyu is the ultimate beef experience for many meat lovers. Often cooked tableside, either Japanese yakiniku or Korean barbecue style, ...

In 2014, Dena Smith opened Corks & Cattle in Enterprise as a traditional butcher shop and market with a casual wine bar in the back. Little did she know that over the next decade, it would become a ...