Pork chops are a favorite cut to grill at picnics, during your tailgate party at the big game or at home when you want to grill something fast. Here is a recipe, step-by step photo gallery and how-to ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

Chef Rudy made Center-Cut Pork Chops with Bacon Jalapeno Jam, one of the featured culinary items available during Dollywood’s Harvest Festival, which runs now-October 31. Go to www.dollywood.com to ...

Most people stuff center cut pork chops with rice or cornbread stuffing. Often, even boudin can be found in these dishes. My favorite stuffing is to buy a garlic or green onion fresh sausage and blend ...

4 center-cut bone-in pork chops, 1 inch to 1 1/2 inches thick Instructions: Heat oven to 350 degrees. Heat a heavy, oven-safe skillet over medium-high heat. Season the pork chops on both side ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

This recipe calls for 4 chops, so you might have leftovers for subsequent meals. You could use ½ cup Italian salad dressing in place of the marinade ingredients, but select one that has very little ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...