There are no shortage of grills out there, and not just in the diversity of brands. Advancements in outdoor cooking have expanded the definition of what we call “grilling,” and even within the catalog ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

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The smell of lit charcoal, the heat of a coal fire, the sizzle of meat getting perfectly charred: few cooking methods bring you as close to nature as charcoal grilling. To find the best charcoal grill ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

In some respects, grilling is the simplest form of cooking: you put food on top of a fire and wait until it's done. And if you're a once-a-summer kind of cooker-outer, or just pinch hit on your ...

You’re looking for the best smoker and we know why. It’s the juicy briskets. The tender pulled pork. The insane BBQ ribs. Or the countless other incredible uses, each one more delicious and ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Nearly half of U.S. adults (45%) plan to purchase a new grill or smoker in 2016. That was one of the most important results of a recent study just released by the Hearth, Patio & Barbecue Association.

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Once you taste good barbecue, it just might blow your mind. That's what happened to me, and now it's become a powerful ...