Drain chilies, cut into 12 strips. Warm tortillas in oven. Combine sour cream, cottage cheese, salt and pepper. Reserve ½ cup of mixture. Spoon remaining mixture in center of each tortilla. Add a ...

Dear SOS: About 15 years ago, SOS printed a recipe for enchilada sauce that contained Mexican chocolate. I’ve lost my copy and wondered if you would print it again. Dear Martynn: This recipe ran in ...

Miranda Todd recently moved to Los Angeles, where she pines for Ninfa's cheese enchiladas. Janie Barr sent her recipe and says it is similar to Ninfa's. This makes for an easy, hearty dish. To spice ...

1. Preheat the oven to 350°F. 2. Melt the butter in a skillet over medium heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Transfer to a bowl and let cool ...

HOUSTON, Texas (KTRK) -- It's time for some heat! Sylvia's Enchilada Kitchen owner Sylvia Casares makes chili gravy that goes perfectly on top of freshly prepared cheese enchiladas. Once you've ...

If you’re craving something cheesy, saucy, and packed with bold Mexican flavor, these easy enchilada recipes will hit the ...

Cindy Meitzen called looking for a recipe for shrimp and goat cheese enchiladas with creamy cilantro sauce, a dish she'd enjoyed at Playa de Loro restaurant in Galveston. Because no readers responded, ...

If you love everything about enchiladas, then this french fry recipe is a must-make. Mexican food lovers will go nuts for this fun spin on classic cheese fries. I smothered these spuds with spicy red ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. wants you and ...

1.Preheat your oven to 400. Heat the oil in an oven safe skillet over medium heat. Add the onion and cook a few minutes until softened. Add the Anaheim chili and the salt and pepper. Cook another few ...

Heat the oil in a large heavy-bottom saucepan over medium-low heat. Add the salt pork and cook, stirring occasionally, until it gives up most of its fat and shrivels, about 5 minutes. Add the onion ...