Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

EL PASO, Texas (KFOX14/CBS4) — Over at Licon Dairy in San Elizario, they are revolutionizing the way Asadero cheese is made. Even repurposed a tortilla press to streamline their cheese-making process.

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

It all started five years ago when Richard Nathan and his wife were vacationing in France celebrating their wedding anniversary. While dining out one evening, they ordered a cheese plate. Other WRAL ...

It is hard to ignore microbes as they are everywhere. They are an integral part of many fermented foods savored around the world including cheese, which contains various microbial communities. A ...