The toque, first popularized in the 19th century, is now a rare sight outside temples of fine dining in France — but it still serves a purpose. Step into New York City's Le Coucou, a 2017 Food & Wine ...

Mads Refslund’s restaurant Ilis New York is a destination for Noma devotees, but its design sensibility is something that diners can also indulge in. Foodies know the Dane as one of the founding chefs ...

I worked in restaurants for more than a decade, and if there’s one thing you learn quickly, it’s how to spot who’s doing what. The hosts are usually the best-dressed. The servers all wear black and ...