Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

Different cuts of chicken cooking on the grill - Maho/Getty Images Come summer, many of us love to chuck a piece of chicken on the grill. However, the meat's low fat content means that it's all too ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to grilling meat, it’s hard to ...

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using asparagus, now in season, bright peppers, and ...

There are some incredibly easy to follow cooking tips that can dramatically elevate your culinary game. Toasting spices before adding them to a dish is one example; scrambling eggs over low heat is ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...