Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

HOUSTON, Texas (KTRK) -- It's time for some heat! Sylvia's Enchilada Kitchen owner Sylvia Casares makes chili gravy that goes perfectly on top of freshly prepared cheese enchiladas. Once you've ...

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

1. Place the chicken in a pot with broth, adding water until chicken is just covered. Bring to a simmer. Cook until just tender, about 20 minutes. When cool enough to handle, shred chicken meat. Set ...

Trim and core the cauliflower, then wash and slice the head vertically. (You will be placing it in layers in the casserole, so you want the pieces fairly thin.) Pull the onion layers apart. In a large ...

Winter is the season for red chile enchilada sauce. You can almost smell the pinon and juniper smoke drifting from the leaky wood stove. It’s good on potatoes, squash and other wintry foods, keeping ...

Heat the oil in a large heavy-bottom saucepan over medium-low heat. Add the salt pork and cook, stirring occasionally, until it gives up most of its fat and shrivels, about 5 minutes. Add the onion ...

This chicken dish is made with New Mexico's incomparable Hatch chiles, which are available at specialty grocery stores in the fall, including Reyna Foods in the Strip District. It's spicy, but ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...

Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with ...