This Flourless Chocolate Torte is rich, dense, and intensely chocolatey. An elegant, gluten-free dessert made with simple ...

Indulge in a slice (or two) of this chocolate torte, a dessert so magically decadent, it might just disappear right off your plate. Inspired by Feyre’s first taste of true luxury at the Spring Court, ...

Preheat oven to 350F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat ...

We do a lot of cooking but not a ton of baking. Desserts have never been our favorites nor our forte. My sister-in-law Sue was always famous for her desserts, especially a Viennese chocolate torte.

Preheat oven to 350 degrees F. Coat a 10-inch springform pan with cooking spray. In a large saucepan over low heat, combine chocolate and butter; cook and stir until melted. Remove from heat and stir ...

Every meal has to end with dessert, and a special Thanksgiving feast is no exception. Native American chef Walter Whitewater shares his recipe for Pinyon Chocolate Torte. Though we always think we're ...

Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse ...

This triple-layer chocolate torte, the newspaper’s most requested dessert in 1972, was just one of the recipes developed by the legendary author, who died on Thursday at 102. By Margaux Laskey Maida ...

Preheat the oven to 110°C. Melt the chocolate and the butter in a bain-marie, ensuring not to let the water beneath it come to a boil. The gentler this mixture melts, the better. Meanwhile, roughly ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

Baltimore County Summer Restaurant Week, which begins Friday and stretches until July 20, is quickly approaching. With over 40 participating restaurants across the region, it’s hard not to feel ...