1 stick (1/2 cup) salted butter, melted 1 tablespoon Saigon cinnamon 1 tablespoon firmly packed brown sugar 1 ½ cups finely chopped and toasted pecans Stir cinnamon and sugar into melted butter. (Add ...

While they cool, make the ganache: Place the chocolate chips in a heatproof bowl and pour simmering cream over them. Let it ...

Dessert Week wraps up with Alyssa Dominguez from Toffee To Go and More, a South Tampa dessert café whose philosophy is "life's too short to eat a bad dessert." Alyssa is here to share a Pecan Cinnamon ...

1. Preheat your oven to 350. Use a softened 1 tbsp. of butter to grease the bottom and sides of an 8x8 baking dish. Spread 1 c. of the apples on the bottom of the baking dish. Cut the thawed cinnamon ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

Bourbon-Brown Sugar Pecans store for 2 weeks so make them in advance and serve over ice cream. Hear Alice talking about her trick to no-fail candied nuts below. Line a baking sheet with parchment ...