With an expected global population of 10 billion by 2050, a fundamental shift to a circular economy is necessary to ensure sufficient access and nutrition for all people. The linear model of food ...

Instead of “bending nature to produce food,” it’s time to redesign our food system to enable “nature to thrive” says a new report from the Ellen MacArthur Foundation. The challenge in fixing this ...

There are many hard lessons learned from the pandemic. One is that our food system needs a serious reboot. Luckily, we need only look to nature’s cycles for clues on how to fix it. In a circular food ...

In 2022, industry leaders ExxonMobil, Cyclyx Intl., Sealed Air, and Ahold Delhaize USA announced the intention to be successful US launch of a circular food packaging proof-of-concept leveraging ...

Ahold Delhaize USA, ExxonMobil and packaging specialist Sealed Air (SEE) have partnered on what they call a first-of-its-kind plastic food package recycling initiative in the United States. Under the ...

Heineken UK has laid bare its green strategy in the second Climate Smart Food 2025 episode, explaining how the business is working to reintegrate and reuse production waste in a bid to boost its green ...

Developing a system that keeps viable products out of landfills and in the economy, while reducing dependency on the use of new raw materials, is the goal of the city's new Circular Cleveland program ...

World Bank report shows benefits for Africa and countries affected by fragility, conflict, and violence in terms of nutrition, environment, jobs, and hard currency reserves WASHINGTON, December 8, ...

Omega-3 polyunsaturated fatty acids (PUFAs) are central to nutrition science and dietary guidance, yet omega-3–rich oils are exceptionally prone to ...