I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Pastas and ...

Listen to more stories on the Noa app. Now that the frenzy of the holidays has spat you out into the harsh light of the new year, you might be tempted to look around your disheveled home and decide ...

Costco is now selling MIU silicone freezer trays, and they’re quickly becoming a must-have for anyone who cooks at home. The ...

Lettuce, spinach, kale and other greens are often sold in sealed plastic bags or clamshells, which are designed to keep them ...

A September 2024 study found that of the 14,000 known food contact chemicals present in food packaging, 3,601 -- or approximately 25% -- were detected in humans. Specifically, 235 FCCs in materials ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

There are so many choices to make when it comes to the kitchen, whether you're choosing a potato peeler or a set of measuring cups. Containers are a staple in many households, and while plastic may ...