Lettuce, spinach, kale and other greens are often sold in sealed plastic bags or clamshells, which are designed to keep them ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Pastas and ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Listen to more stories on the Noa app. Now that the frenzy of the holidays has spat you out into the harsh light of the new year, you might be tempted to look around your disheveled home and decide ...

When it comes to low-cost kitchen items that can stand the test of time, plastic food storage containers count among my ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.