Creating the perfect piece of fried chicken isn't just an art or a science -- for many, it's a religion. Different regions and cultures throughout the United States still argue to this day over who ...

Jocelyn Delk Adams shared recipes from her new cookbook. Food blogger and TV personality Jocelyn Delk Adams joined "Good Morning America" recently to share some recipes from her new cookbook, ...

The only problem with crumby chicken is the silent b. Try calling your mother’s awesome breadcrumb-coated chicken by its traditional name in conversation, and people will think you’re being mean. But ...

Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, ...