A delicious dessert, or a great indulgent snack, Shirley Cahill's coconut raspberry slice is a delicious treat no matter how you devour it. Line a 32 x 28cm lamington tray with foil. Then line base ...

Sift flour and sugar into basin; rub in butter until mixture resembles fine breadcrumbs. Mix to a stiff dough with 1 beaten egg and the water. Knead lightly; roll out to a 20cm square. Place on base ...

Base:125g (4½oz) butter, softened 60g (2½oz) caster sugar 1 egg, preferably free-range, beaten 1 teaspoon pure vanilla extract 100g (3½oz) rice flour 75g (3oz) tapioca flour 1 teaspoon glutenfree ...

This easy recipe makes a perfect warm pudding if served with lashings of whipped cream, but it can also be cut into thin slices and served as a treat with an afternoon cup of tea. Raspberries continue ...

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This fantastic jam is used in the coconut raspberry jam slice and the jam duffins, but it is just as delicious simply spread on a slice of fresh bread. Make it with fresh berries when they are in ...