If your perfect cup of coffee involves sweet, fruity-tasting notes, this lesser-known coffee process is the key to that unbeatable flavor palate.

Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, ...

One type of coffee is not just rare but truly exotic: coffee beans processed by partial digestion in animals. Here’s an exclusive look at the world’s most expensive and exotic coffees. The term ...

As a reader of the Tico Times, you are probably aware that Costa Rica is a country known for many things. Lush scenery, beautiful natural wonders, amazing people, and rich culture. But one of the most ...

Koji is a culinary keyword these days. It is the beneficial mold used to make most fermented foods in Japan such as miso, soy sauce and sake. Now chefs all over the world are experimenting with koji ...