09:50, Thu, Sep 4, 2025 Updated: 09:57, Thu, Sep 4, 2025 Coffee and walnut cake is a teatime classic that’s full of flavour and yet so surprisingly easy to make. This version only uses the necessary ...

Mary Berry's coffee and walnut traybake recipe is a straightforward take on the teatime classic we all know and love. Coffee and walnut cake is a classic British dessert that combines the rich taste ...

1. Preheat the oven to 350 degrees. Grease two 8-inch round cake tins and line the base of each with baking parchment. 2. In a bowl, beat the butter and sugar together until very light and pale. 3.

1) Preheat oven to 180 degrees and line the base of two, 21 centimetre sponge tins with baking paper. 2) Dissolve the coffee granules in 2 tablespoons of boiling water, add vanilla and set aside. 3) ...

For Mother's Day, give yours a treat with a fabulous spread of tea-time delights... Preheat oven to 190°C/gas 5 and grease and line the base of 2x 20cm (8in) cake tins. Cream the butter and sugar ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

Nothing can top the cosy embrace of a steaming cuppa to combat the chill, but imagine pairing that with a decadent, buttery delight. When it comes to crowd-pleasing homemade treats, coffee cake steals ...