09:50, Thu, Sep 4, 2025 Updated: 09:57, Thu, Sep 4, 2025 Coffee and walnut cake is a teatime classic that’s full of flavour and yet so surprisingly easy to make. This version only uses the necessary ...

150g unsalted butter, softened 300g icing sugar 3-4 tsp instant coffee granules dissolved in 1 tbsp boiling water 60g walnut pieces Preheat the oven to 200C/180C fan/gas 6. Lightly grease a 22cm round ...

Mary Berry's coffee and walnut traybake recipe is a straightforward take on the teatime classic we all know and love. Coffee and walnut cake is a classic British dessert that combines the rich taste ...

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the best part of any coffee cake is the streusel topping! And this one just happens ...

Here comes the bride! Holly Ramsay stuns in white as she begins her hen do in style at Soho Farmhouse - ahead of her lavish Christmas wedding to Adam Peaty Ariana Grande stuns in a floral gown as she ...

1) Preheat oven to 180 degrees and line the base of two, 21 centimetre sponge tins with baking paper. 2) Dissolve the coffee granules in 2 tablespoons of boiling water, add vanilla and set aside. 3) ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

1. Preheat the oven to 350 degrees. Grease two 8-inch round cake tins and line the base of each with baking parchment. 2. In a bowl, beat the butter and sugar together until very light and pale. 3.

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...