Every time Katie publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Chef George Duran produces lots of food scraps. Recently, though, having them collected by the city has not only brought confusion — but also challenges. Duran’s huge kitchen — where he does all of ...

I grew up composting. Wherever we lived, there was always a spot in the yard for food scraps, leaves and branches.

Blackawton Primary’s Apple Day is back—with pupils pressing juice, baking crumbles, feeding compost worms and selling produce ...