Innovators within the produce industry are breaking the boundaries of food production — by growing crops not in fields, but in recycled shipping containers. This modern twist on farming is designed to ...

John Lekic is the chef and owner of Farmers & Chefs in Poughkeepsie and vertically grows his own produce for his restaurant in a shipping container on site. He came across the concept of shipping ...

The crops being cultivated here — lettuce, herbs and other leafy greens — are not what we’ve come to expect from this kind of operation. But the company behind this agricultural innovation owes a ...

Vertical farming, the practice of growing crops indoors under tightly controlled conditions, is continuing to expand rapidly. By using LED lighting tailored to the exact needs of the crop, alongside ...

4,000 heads of lettuce every 10 days: Local Roots‘ shipping container farms achieve that while using 99 percent less water. Today the LA-based company announced that it has reached cost parity with ...

These winter container gardening mistakes are easily avoidable. Here, gardening experts share how to prevent them happening ...

While it’ll likely take a few years to catch on, shipping container aeroponic farming could be coming to a restaurant near you. Share Farm-to-table may have worked its way into our everyday vocabulary ...