You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, ...

Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

Lentils are delicious in soups or salads, and also taste great as a super healthy side dish. Learn how to cook lentils on the stovetop, in the slow cooker, and more—plus find lots of easy lentil ...

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.

The general opinion about lentils is that they don't need soaking. I have a different opinion. If you don't soak them, they absorb too much fluid from a soup or from other liquid cooking mediums, ...

Lentils have long been served as a low-fat meat substitute. The lens-shaped legume dates to biblical times. A plant source of protein that cooks quickly, lentils remain an important food staple in ...

Lentils and beans are rich in protein, fiber, and other beneficial nutrients. This means they can both improve metabolic and ...