The country’s first-ever festival dedicated to sea urchin, or more simply called uni in the culinary world, is taking place June 17th-19th in on the Mendocino Coast. As one of the biggest producers of ...

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It's very hard to kill a purple sea urchin. Starve it for years, and it will fall dormant on the ocean floor, devoid of any flesh — just an empty, spiky shell awaiting its next meal. They're like the ...

Good Food takes to the sea this week, starting with Aussie chef Josh Niland who discusses how his butchery handles a fish, prolonging its shelf life up to four weeks and using all but two parts in his ...

Ravenous, brainless and covered with spikes, sea urchins have evolved to not be messed with. Off of the south coast of Oregon, one kind of urchin in particular, the purple sea urchin, is enjoying an ...