As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips of their own for perfect results.

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 degrees for 6-8 hours. Either way, add some type of liquid – soup, broth, ...

Imagine rushing home after a long, hectic day, opening the fridge, and wondering what to cook for dinner. The chopping board is off, pans are heating up, and the kitchen feels like it's a mess.

Save some time while cooking this holiday season with this helpful tip. Michael Symon and Clinton Kelly from ABC's The Chew demonstrate a cooking tip called the "reverse sear." "Set an oven to a lower ...