Despite their reputation, plums aren't just for elderly people with constipation. Though they are a great source of dietary fiber, the hard-pitted fruit is also a wonderful source of vitamin C, ...

In the late summer stone fruit season, peaches get most of the glory, but ripe, dark purple, sweet-tangy plums deserve a share of the attention. We talked with Chef Brandon Lewis, chef at Deer Creek ...

A bright, zesty, sour sauce made from fresh plums, tkemali underpins many dishes in Georgia. The classic version is made from the small green unripe plums that are prevalent in Georgia. Other plums ...

I remember watching my dad eat canned prunes for breakfast. When he offered me a bite, I turned up my nose, because the shriveled, brown fruit did not look appetizing. Some 15 years ago, the national ...

I remember watching my dad eat canned prunes for breakfast. When he offered me a bite, I turned up my nose, because the shriveled, brown fruit did not look appetizing. Some 15 years ago, the national ...

Stone fruit is my favorite part of summer, after the warm weather and extended hours of daylight. So called for the singular pit or stone at the center — which houses a seed inside — stone fruit, also ...

Erica Holland-Toll always has four different jars of homemade pickles in her refrigerator. Maybe five. If she's hungry when she gets home from her job as head chef at Lark Creek Inn, she makes a ...

Summer is the season of stone fruit, and with August winding down, plum season is in full swing. California produces 95 percent of American-grown plums, which means that farmers' markets will be ...