In the late summer stone fruit season, peaches get most of the glory, but ripe, dark purple, sweet-tangy plums deserve a share of the attention. We talked with Chef Brandon Lewis, chef at Deer Creek ...

Despite their reputation, plums aren't just for elderly people with constipation. Though they are a great source of dietary fiber, the hard-pitted fruit is also a wonderful source of vitamin C, ...

Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the ...

I remember watching my dad eat canned prunes for breakfast. When he offered me a bite, I turned up my nose, because the shriveled, brown fruit did not look appetizing. Some 15 years ago, the national ...

Erica Holland-Toll always has four different jars of homemade pickles in her refrigerator. Maybe five. If she's hungry when she gets home from her job as head chef at Lark Creek Inn, she makes a ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

A man takes a plum from a bowl - Simpleimages/Getty Images Some fruit, such as oranges, pineapples, and strawberries, can be found in the supermarket throughout the year. Other fruit, however, reminds ...

Stone fruit is my favorite part of summer, after the warm weather and extended hours of daylight. So called for the singular pit or stone at the center — which houses a seed inside — stone fruit, also ...

Summer is the season of stone fruit, and with August winding down, plum season is in full swing. California produces 95 percent of American-grown plums, which means that farmers' markets will be ...

I remember watching my dad eat canned prunes for breakfast. When he offered me a bite, I turned up my nose, because the shriveled, brown fruit did not look appetizing. Some 15 years ago, the national ...