Smokeless fire pits have arrived, and they're lighting up the pleasure centers in outdoor enthusiasts' brains everywhere. A campfire that draws smoke away from the eyes, thereby making the outdoor ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Smokeless fire ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

Labor Day is all about hanging out with good friends and family while enjoying the nice weather. And, of course, there's plenty of grilling in the mix. But when the weather doesn't cooperate, you're ...

Not every BBQ needs a full plan, just solid recipes, steady heat, and enough napkins. These 41 options don’t bother with subtlety. They bring big smoke, bold spice, and the kind of flavor that makes ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...