Cooking classes in LA are the thing to do. They blend wellness and fun without feeling like another workout class or forced “self-improvement” activity. Whether you go with friends, as a date night, ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that originated in Yucatán. Unsure on how to make it, she stayed away from from ...

The Los Angeles Galaxy recently held a special class for Carson school kids. But the club didn’t teach the elementary school students about soccer — but about cooking. The Galaxy teamed up with ...