This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Curious about how to cook chestnuts without resorting to an open fire? Try this delicious chestnut porridge recipe. It'll be your new favorite breakfast. Chestnuts aren’t just for the holidays. Here’s ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look ...

Instructions: Preheat a large sauté pan to medium-high heat. Add the sausage meat and break apart while cooking for 6-8 minutes or until sausage is browned and cooked through. Add butter into pan, ...

Add articles to your saved list and come back to them any time. Make a tasty pumpkin and chestnut soup. Cook sliced onion in a little olive oil until tender, then add chunks of pumpkin and a stick of ...