1. Pre-heat oven to 425*F. 2. Place bread crumbs, white wine, olive oil in a bowl and mix well. 3. Season flounder with salt and pepper then coat both sides of flounder fillets with bread crumb ...

Seeing as Gothamist is a Ruth Reichl fan, we figured we should check out the cookbook she recently co-edited for Gourmet magazine, especially after we heard that it contained recipes from the past 60 ...

This crispy, oven-baked fish served over an arugula and fennel salad is a very tasty, light, easy meal that the whole family will love. Technique tip: Baking is a great way to get crispy fish. Swap ...

1. Season flounder with 1/2 teaspoon of salt and dust with flour. Set aside. 2. Heat oil in a large non-stick sauté pan over high heat. Add flounder and cook for 2-3 minutes until lightly browned, ...

Spread 1 1/4 lb flounder fillets with softened chive and onion cream cheese. Top with sliced scallion. Roll up fillets; add salt and pepper. Fold foil to enclose fish. Bake at 350°F for 10 minutes or ...

Nutritionally speaking, most fish are great source of omega 3 fatty acids and protein, which helps brain development. Some varieties are even rich in vitamin D. While persuading your kids to eat fish ...

Cooking time: less than 5 minutes; standing time: 2 minutes Brush one side of fillets with half the oil; sprinkle with rosemary, salt and pepper. Wrap a slice of prosciutto around center of each ...

With Halloween right around the corner, this week’s What’s Cooking headed to Salem for the appropriately-named cornbread and crab-stuffed witch flounder. Turner’s Seafood in Salem can be found in an ...